Nutella + Panna Cotta; Could it be?!

Found this recipe over on lululu at home and had to share.

Ingredients (serves 8):

1 tablespoon powdered gelatin
3 tablespoons cold water

1 cup Nutella

1/4 teaspoon salt

1 1/2cups heavy cream

1/2 teaspoon vanilla extract

1 cup whole milk

1/3 cup almond slices or chocolate chips to garnish

Directions:

In a medium bowl, whisk together the gelatin and 3 tablespoons cold water.

Put the Nutella and salt in another medium bowl and set aside.

In a saucepan, bring the cream and vanilla to a boil. Pour 1/3 of the hot cream mixture over the gelatin and whisk it well.

Then pour the gelatin mixture back into the remaining cream.

Pour about 1/3 of the cream mixture over the Nutella. Whisk well to form a smooth paste. Add the remaining cream mixture and whisk well to combine.

Whisk in the milk.

Strain the mixture through a fine sieve into a big measurement cup, then divide it among eight ramekins, glasses or cups. Refrigerate until set, about 3 hours.

Garnish with almond slices or chocolate chips.