Ingredients (serves 8):
1 tablespoon powdered gelatin
3 tablespoons cold water
1 cup Nutella
1/4 teaspoon salt
1 1/2cups heavy cream
1/2 teaspoon vanilla extract
1 cup whole milk
1/3 cup almond slices or chocolate chips to garnish
Directions:
In a medium bowl, whisk together the gelatin and 3 tablespoons cold water.
Put the Nutella and salt in another medium bowl and set aside.
In a saucepan, bring the cream and vanilla to a boil. Pour 1/3 of the hot cream mixture over the gelatin and whisk it well.
Then pour the gelatin mixture back into the remaining cream.
Pour about 1/3 of the cream mixture over the Nutella. Whisk well to form a smooth paste. Add the remaining cream mixture and whisk well to combine.
Whisk in the milk.
Strain the mixture through a fine sieve into a big measurement cup, then divide it among eight ramekins, glasses or cups. Refrigerate until set, about 3 hours.
Garnish with almond slices or chocolate chips.
